Just a wee picture of Philip Winchester

Spoiler Alert: Dinna read unless you have read VOYAGER. I thought it was high time I posted another pic of Philip Winchester - aka a great Jamie possibility. According to IMDB, he'll be 29 in March. Do you know what that means, Sassenachs? It means he could play Young Jamie - and Older Jamie. Mmm hmmm. Chew on THAT for a while - and let me know what you think!

The Pillars of the Earth MOVIE!

SPOILER ALERT: Dinna read unless you've read VOYAGER.

This morning I remembered that exactly one year ago, I was reading The Pillars of the Earth. Fast forward to a little while ago when I sat down to watch a bit of RocknRolla with my hubby so I could pick through the mostly British cast for Outlander possibilities. After hanging on Gerard Butler's every word for a while... and realizing I might actually be down with the folks who think he's a good candidate for "Older Jamie"... I googled some dude from the movie; can't even remember his name now, as it is SO not important. What IS important is that I just came to the realization that they have filmed a "The Pillars of the Earth" MOVIE!!! 8 HOURS WORTH! Can we say "miniseries"?? You could have heard me "squeeee!" from across the country. I loved that book. I'll admit that - while it has lots of traipsing through the woods - it wasn't exactly as exciting as Outlander. And OK so I may have skimmed through some of the details of the cathedral architecture. But my god - the drama - the angst - the Jobian feel of poor Tom Builder! I canna tell you how much I loved that book -  and that character - for some of the same reasons I love Outlander and Jamie Fraser. Read it! (When you're finished Outlander, that is!)

PS - I can honestly say I am more than happy to see this on the big screen because I wasn't attached to it like I am to the Outlander series. See my Randall Wallace post and comments for further explanation!

C'mon Randall! Back the RIGHT Horse!

Ugh. He's been directing a movie about a horse instead of Outlander. The only horse I want to see in the movies will have Jamie's Scottish ass majestically splayed upon it.

Secretariat -- October 8
Sports movies tend to have a lot of biblical parallels. Perhaps that is why the Apostle Paul uses sports as metaphors for the spiritual life. Secretariat was the name of the horse that won the Triple Crown in 1973. With director Randall Wallace, who wrote the screenplay for Braveheart and who was the screenwriter for We Were Soldiers and The Man in the Iron Mask, I expect to see those metaphors fully explored.

The Outlander Reading Challenge!

Tracey just sent me a link to The Outlander Reading Challenge website. I love it! I'm hoping they'll let me take the challenge. It started in November and I started reading Outlander in October. But you have until November 17th, 2010 to finish.  Enjoying every second of reading, Sassenachs!

Outlandish Observations

Let me tell you something I love about the Outlander community. Everyone is so friendly - and so willing to spread the Outlander love. We got a very cool mention from Karen over at Outlandish Observations yesterday.  It's a GREAT Outlander site and I can't wait to more thoroughly check it out once I finish the series!!

The Outlandish Companion II is Coming!

Diana has posted on her own blog - Voyages of the Artemis - that she is working on The Outlandish Companion II  - ALONG WITH BOOK 8 (squeeee!) - and is actually interested in finding out what the fans want to see in the books.

I have to throw out a big, ol' THANK YOU, DIANA for giving a hoot about her fans the way she does. It's completely refreshing that she makes herself accessible by having a website, a blog, a youtube page, etc. The woman actually answers some of the comments. And if she has an assistant doing a lot of it? Doesna matter. Good for her.  I think it's absolutely wonderful.

Let me tell you something about my life regarding the Outlander series. My friends and I meet at school pick-up and we read. We meet for coffee and we discuss Diana's characters. We meet my sister for drinks and discuss Jamie Fraser's anatomy (ooops! Did I say that?!) The bottom line here is that we're all hard-working women - some with young children and a lot of stress... and these books have brought a lot of joy and comfort to our lives.  It's heartwarming to know the author actually cares.

Oh Bannocks!

I don't know what came over me today... maybe it was the FREEZING COLD northeast US weather... maybe it was the dream I had last night about STALE BANNOCKS. (Crazy, party of 1?)

Either way - I tried my hand at baking Bannocks after finding a truly easy recipe on iChef.com.

I've reprinted the recipe below - and linked to it for your convenience.

It's definitely true that they are somewhere in between an oatmeal cookie and a biscuit. I'd say it's a sweet biscuit. Kindof like a scone - but much more apt to get crunchy verra soon after you bake them. They are really good with butter and jam... and a cup of tea or coffee. I also made a few with raisins - and a few with chocolate chips. I preferred the plain ones, however, which is odd, seeing as I've got a sweet tooth the size of Nebraska.
Enjoy!

Scottish Bannocks Recipe
Yield: 10 Servings

Ingredients
1 1/2 c All-purpose flour
1 c Quick-cooking oats
1/4 c (1/2 stick) butter, room temperature
2 tb Sugar
1 tb Baking powder
1 pn Of salt
1/2 c (about) milk

Instructions

A cross between a chewy oatmeal cookie and a biscuit. Serve fresh from the oven as is or split and toasted. Excellent for breakfast or tea. Bannocks are best the day they are baked.

Makes 10 to 12

1. Preheat oven to 450 F. Combine flour, oats, butter, sugar, baking powder and salt in large bowl. Rub mixture against side of bowl with wooden spoon until butter is completely blended in. Slowly stir in enough milk to make stiff dough. Turn out onto lightly floured surface and knead just until dough holds together. Reflour surface lightly. Roll dough out 1/3 inch thick. Cut into 2 1/2-inch rounds. Gather scraps together. Reroll and cut additional bannocks. Arrange on ungreased baking sheet, spacing 1 inch apart. Bake until light brown, 12 to 15 minutes. Serve hot or cool on racks.

**Post Scriptum:  I have recently changed the way I shape the bannocks and like them much better.  I don't roll them anymore; now I just knead the dough.  Then I grab a chunk of dough...roll it into a ball and flatten it out.  This way they are closer to 1/2 inch thick and come out higher - with more of a cakey consistency.  This way, they aren't as hard the next day and are much easier to slice or pull apart...and add butter, jam, etc.  Enjoy!